Summer vegetables with chives

For how many people: 4

Preparation time: 25 minutes.

What ingredients to buy for this recipe?
2 kohlrabi,
2 carrots,
1 small broccoli and romanesco
4 medium potatoes,
1 tablet of vegetable broth
2 tablespoons finely chopped chives.


How to prepare this recipe?
Trim and wash the vegetables.
Cut the kale into four, then into slices, and carrots into matchsticks.
Divide the broccoli into florets and cut the potatoes into small cubes.
Cook all in 30 cl of water with the vegetable broth. Dresser and sprinkle with chives.


Note:
This dish "summer vegetables with chives" provides about 110 calories each person (or 440 total calories).