U.S. researchers revealed that some people can taste the fat found in fatty foods, while others can not taste sufficiently, end up to eat more of them without having to feel so. The researchers found in the New York Center for Obesity Research in Lux Roosevelt Hospital, according to the newspaper "Al Qabas" that they can not taste the fat, they have a genetic variant to the manner treated for food, which could lead them to the craving for fat unconsciously. And found a researcher involved in the study Kathleen Keller and colleagues during their variable joint with 317 people adults blacks, in the gene «CD 36» associated with a preference for fat in butter, for example, oils, while found variable itself with a group of children in relation to the samples of the drink milky.
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