For how many people: 4
Preparation Time: 25 minutes (20 for preparing, cooking 5).
- What ingredients to buy for this recipe?
1 kilogram of green asparagus
50 grams of butter, low-fat,
5 hazelnuts
1 ½ tablespoon salt guérande.
- How to prepare this recipe?
Peel the asparagus (Asparagus stand flat on a cutting board, peel the tip to the base).
Chop the hazelnuts.
Put the butter and nuts in a nonstick pan.
Add salt.
Cook the asparagus 5 minutes.
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